Efficiency, Eating, Epitaphs, Education, plus an Extra: July 2019

Jun 30

2019 is halfway down and I've had a good year so far. I just finished teaching a great group of 22 law students from Santa Barbara & Ventura Colleges of Law in Strengths-Finders in order to equip them in soft skills and emotional intelligence. It was a great time and I continue to learn from every group I'm with. I love my work!

I've got an eclectic (sticking with the E theme in the title, get it?!) assortment of resources for this month. ENJOY!

10 Famous Epitaphs: The Good, the Bad, and the Weird. This weekend as I taught I shared at one point from the classic book, Covey's 7 Habits of Highly Effective People. I continue to benefit from Habit #2, which is "Begin with the end in mind." Every time I refer to this habit, I always remind people, "What do you want to have said on your tombstone?" In other words, how do you want to be remembered? So I found this collection of funny and poignant epitaphs and encourage you to use them as a prompt to reflect: How do you want to be remembered?

Time Blocking: Improve Your Focus And Get More Meaningful Work Done. Efficiency and time management continues to be favorite topic with clients. Here's another good idea if you need some help. Personally, I diligently follow this method described by Cal Newport, as quoted in this article:

“I take time blocking seriously, dedicating ten to twenty minutes every evening to building my schedule for the next day. During this planning process I consult my task lists and calendars, as well as my weekly and quarterly planning notes. My goal is to make sure progress is being made on the right things at the right pace for the relevant deadlines.”

African Leadership University. I found this article in Fast Company magazine. It was super inspiring to me not only for what this leader is doing in Africa but for his ideas about the future of higher education. UH-MAZING. Don't skip it.

I love to COOK and EAT! I have decided to add one of my favorite recipes each month to my posts because that is a big part of my life that I want to share with you. Feel free to share your recipes with me as well. This recipe, Gallo Pinto (known elsewhere as Arroz Negrito), is a winner and can be used for breakfast, lunch or dinner. I like to add some shredded chicken in it if I'm eating it for dinner, and it just gets better as leftovers. It is also a home run with eggs as well. KEY INGREDIENT: chicken broth instead of water!

EXTRA Resource: "It's OK to be a Late Bloomer." Many of my conversations with clients rotate around the tension between pursuing a career and finding your purpose, between burnout and stress management, between when to persist and when to pivot. This interview is a great encouragement to parents of high school or college students, but also those who feel like they are either stalled in their career or having a hard time even getting started. I highly recommend it.

Final thought for the month: